The loins are sparated from the mutton carcass and trimmed.
The skin is removed with a peeler-machine and the loins are
cut in half. The loins are vacuum packed.
Vacuum bag (40 cm x 60 cm)
5 kg (aprox.)/ bag · 4 bags / box
Cardboard box (54 cm x 36 cm x 12 cm)
20 kg (aprox.)
50 boxes / pallet
1000 kg (aprox.)
3 years from production date