The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
Vacuum bag (25 cm x 35 cm) 1 kg (aprox.)/ bag · 10 bags / box
Cardboard box (30 cm x 40 cm x 12 cm)
10 kg (aprox.)
88 boxes / pallet
880 kg (aprox.)
3 years from production date