Lamb leg (Boneless)

PRODUCT

Vacuum packed and frozen meat product consisting of boneless lamb legs without shank. - Legs weight between 1,8 - 2,5 kg.

MANUFACTURE

Separate the legs from the hip of carcass and bone them using the tunnel boning method. The shank is removed and then the leg is individual vacuum packaged and frozen.

Specifications

WRAPPING

Vacuum pack

PACKING

Cardboard box (54 cm x 36 cm x 12 cm) · 6 legs per box

NET WEIGHT

Variable

PALLET

55 boxes / pallet
88 boxes / pallet

PALLET NET WEIGHT

Catch weights

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

3 years from production date

ORIGIN

Spain

Download specifications

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