Productos

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Mutton backstrap skin off


PRODUCT

Vacuum packed and frozen boneless loins without skin.


MANUFACTURE

Separate the loins from the mutton carcass and trim them. Remove the skin with a peeler-machine and cut the loins in half. The loins are vacuum packed.

Specifications

WRAPPING

Vacuum bag (40 cm. x 60 cm.)
5 Kg. (aprox.)/ bag · 4 bags / box.

PACKING

Cardboard box (54 cm. x 36 cm. x 12 cm.)

BLOCK NET WEIGHT

20 Kg. (aprox.)

PALLET

50 boxes / pallet

PALLET NET WEIGHT

1000 Kg. (aprox.)

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

3 years from production date

ORIGIN

Spain

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